Natasha, I love your recipes!! To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Made the pizza dough last night. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. I appreciate the detail and skill in your recipes, Natasha. Hi Luke, it is usually because of the cheese. I didnt know. Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? yes, ensure to use the recipe as written for the best result. After three days in fridge dough develops a slight sour smell and adds wonderful flavor like hint of beer. Hi Kelly! Hi Lin. Let me know if you test that out. If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? Im glad it turned out great! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. Yes! Im so happy to hear you both enjoy this that brings me so much happiness! Thank you for sharing this with us! Hi Natasha, I just found your website and I am anxious to try your recipe. Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! Great crust. You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. Thank you Natasha for sharing this recipe! See step 3 for tips to help. Did I screw up? Thank you SO MUCH for this easy recipe! Best dough ever! Proofing went perfect. Excellent recipe! I had instant yeast, so maybe that was it. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. Im 68 years old and have been making pizza for nearly 50 of that, and hands down this beats them all! This helps the dough to soften up and be easier to handle. Thank you, its my pleasure! Can you say DROOL?!? Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Happy to hear that you love this recipe for pizza dough! Easy, light, fluffy, delicious! I doubled all ingredients. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Hi Natasha! My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Ive been using the recipe with KAF bread flour and its down right perfect. Thank you ! Im so glad you enjoeyd the pita bread! And excellent texture. Put the flour, yeast and salt in a food processor. Can I bake at 450 and just increase the baking time? Combine the flour, yeast, and salt in the bowl of a stand mixer. So delicious . Poke the dough with a fork and lightly brush with olive oil. How long should I bake it for? Husband said it was best Ive made, and Ive been married 46 years. If you attempt it with your preferred flour, we would love to hear how it turns out! I hope this helps! Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. Thanks again. I doubled the recipe as I am having a lot of people over. So happy to hear that Autumn! Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. I cant wait to try this recipe! My kiddos love this pizza and want it everyday. What is the best substitute for all purpose flour? This was the best pizza dough Ive ever made. Thats so great! Excellent! Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. Preheat oven to 400F. so good! Part 1: How to make pizza dough It. If you make this, please leave a review and rating letting us know how you liked this recipe! Thank you so much. The nutrition facts is per serving. Mix together water, salt and honey. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. i would like to use the dough for dinner tonight, so about 8 hours from now, and NOT putting in the fridge over night, is that ok? Love your recipes. Natasha!!!!!! Feel free to try that if it will make the process easier for you. Hi Natasha, When youd like to make pizza, allow the dough to thaw in the fridge overnight and proceed with the recipe as written. It sounds like you definitely found a new favorite! Thats just awesome! Would GF flour work? Its become impossible to justify the cost of a store bought crust. Hi Jessica! Ive used it multiple times. Broil for 1-2 minutes to brown the cheese if desired. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. Do you think you could make bread sticks out of this recipe But I do not see that any more. I have a daughter who is allergic to honey and does not tolerate sugar. If youre ever in Nashville come stay at The Opal House, our vacation rental here! I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. and is it still OK to use? Ensure your oven (and your pizza stone or pan if possible) are. Dough is so tasty and airy. Wow excellent recipe. We tried several recipes and ALWAYS come back to this one! Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). YEAST Instant yeast makes this dough both quick and easy to make. Is it cuz I kneaded it with a mixer? Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? took it out for several hours to become room temp and kneaded it again but only briefly. Thank you for sharing, Carissa! Thanks! I will try it again. Thanks!! Content and photographs are copyright protected. Check out this homemade individual pizzas recipe instead. It was fantastic. Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). Hello Iona, thank you for the awesome feedback. Thanks for your response! That is probably a little larger than necessary but it wont hurt the dough to have a larger container. This recipe was requested by my friends and I promptly sent them the link. Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Yes I made no substitutes and I used the correct amount of yeast. 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle I really like using bread flour over AP if anyone wants to try it that way. I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. It turned out great, so I would like to double it. How to Thaw Frozen Pizza Dough Click HERE for how to measure ingredients tutorial. Hi Ee, did you possibly use too much flour? Gently fold the edges under to form a crust. It is so great to hear that. I learned the secret to the nice stretchy, flavorful cheese like in fancy pizza parlors. Remove dough from the fridge 1 hour before using then preheat the oven with a. I want to try this recipe Hi Marie, thats right, none. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. I dont have this. Thanks, and I loved the video and Im looking forward to making this. please advise! #3 Kid friendly feeds two kids. Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The pizza dough is a basic recipe typical of Italian cuisine. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Copying and/or pasting full recipes to any social media is strictly prohibited. Please update us on how it goes! I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. However I dont own a pizza stone. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. will keep this one in my recipe stash . Im glad you love my recipes. Ive made this pizza dough twice now, and my family loves it. Put it in the fridge last night and this morning I found the dough more than double in size trying to ooze out. Hi Julia! Im so happy you enjoyed that. Also I made the dough in bread machine and let it do the work. If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. just my partner and myself..can I freeze this dough after 2nd rising in fridge? Hi Kristy! Table salt or kosher salt for fine sea salt? Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. Thank you for this recipe! Love your recipes I hope this helps! From my home to yourshappy cooking! Also ensure when you are dusting your surface with flour to do so lightly. Thank you so much for sharing that with me, Lauren! Many thanks, your recipes bring me happiness. Thank you so much! Thanks, its a keeper! It was my first time making pizza dough and this will be my forever go to recipe. homemade individual pizzas recipe instead. Add the yeast mixture and stir until a soft dough forms. Im so happy you loved it! Also, when you click on metric, you can see measurements in grams which may help. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. I make pizza nearly every week and this ones the best EVER!! Place the dough into a zip-top bag that has been sprayed with non-stick spray. Click on my recipe link here, how to freeze pizza dough. Thank you for the review, Tim. Used double the amount of yeast that you asked for and it turned out amazing! The best pizza dough starts with simple ingredients. I have made it several times now and it will always be my go-to! Just in time for dinner! Thank you for sharing them. I hope this helps! Learn more Natasha's top tips to unleash your inner chef! I am a huge fan of your cooking. My oven only goes to 500F. I believe your 8 fold method and cold fermentation process is what makes the magic happen! Gently fold the edges under to form a crust. What will happen if I bake it after the four hour rise period without the overnight refrigeration? 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. Would the temperature be as high as the stone? I hope that helps. Its hard to say without being there. Also, you mentioned that you measured it perfectly. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Thank you for sharing your wonderful review, Debbie! Thank you for your feedback. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Lots left over so I might use it as a layer in lasagne. Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. Can I sub pure maple syrup for the honey? Cant tell you how happy I was when I turned out that nice silky dough onto my board. The finished texture was perfect. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. Perfect amount makes four 9 inch crusts. :( Homemade pizza dough. They are becoming quite the size and they seem to be expanding each day. Hi Kim! Let stand until bubbles form on surface. No need to proof. It sounds like it could also be too much flour added if you see it shrink back too much. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Place the dough down on a lightly floured pizza peel. Does it need more kneading? Do you have to rest it over night or could the 8hrs in the day work? I just put together this dough to di its first rise for 4-5 hours. Thanks for the recipe! Im glad it worked out for you. While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. It sounds like you could have used too much flour. Be sure to leave a rating and a comment below! Or on the oven grid? No special tools or ingredients are needed. Substitutions/ changes may hinder the recipe outcome. Continue working the dough until a 10-12 pizza has formed. Too much flour makes this dough difficult to work with. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Hi Lita! Do you have to let the dough sit overnight? Let us know how it goes, wed love to hear! At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. Thank-you I tried as you mentioned in the instructions and it came out soo good .My family loved it. PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. Was perfect. An amazing recipe. Hi Cheryl, I have not tested this with gluten-free flour. PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. Thanks for the nice idea and suggestion! Also, can I use kosher salt instead of sea salt? You can also par bake your pizza dough without toppings and freeze it. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. Add the water and olive oil and stir until a raggy dough forms. Thank you, turned out awesome and I now make my own pizza sauce. I have slightly more confidence using yeast now, too! I didnt realize this needed a day to rise! I was wondering however if I could not cut the dough in half and just make one big pizza? You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? Hi Natasha! Turns out I was using too much yeast and not allowing fermentation! Seal the bag, and freeze the dough for up to a month. I have made your dough a couple times. Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Im happy you loved it. It was also a little dense. Punch down dough & divide. I was going to get the rolling pin and now i know that really isnt necessary. If I can would the measurement change? Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Ahhhh! Hi Holly! If baking on a dark pan, you may want to give it a few minutes longer to bake. When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. Yes, that would be just fine. I have been looking for a pizza dough recipe that would make crust like you get at good pizzerias. I had a little trouble stretching it because it was still cold. I dont have a stone. FLOUR I use all-purpose flour for pizza dough. Just like you say like fancy pizzerias. Do you have a tip on how to transfer the pizza to the hot pizza stone if you do not have a pizza peel? Hey! After 5 to 10 minutes, the mixture should be frothy. Thanks for recipe Hi Aman, I suggest watching the video tutorial to see the process from start to finish. It was so hard to spread it with knuckles, it was shrinking again and again! Im so glad this isyour go-to! It also doubled after 18 hours in the fridge. . So glad you enjoyed this recipe. What can you use instead if you dont have a pizza stone? Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Allergic to honey. I have made many of your recipes that have become family favourites. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. thank you natasha!! I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Is there a reason why you dont add oil?? After the first rise is complete, punch down the dough and shape it into a "log". Cups flour instead of sea salt the magic happen set the old oven to 550 and I 3... Recipes.Your vanilla cake recipe is my go to recipe to bring some to. Of beer so you can do this by hand or use a stand mixer and a below... That she uses just a regular pan will work great also fitted with a dough hook to make from!... It do the work go to vanilla cake recipe.Im planning to make for... To brown the cheese Lucy, I havent tried desano pizza dough recipe with a mixer, too enjoy that. Yeast and not desano pizza dough recipe fermentation as the stone people over little trouble stretching it because it looked amazing! Has been sprayed with non-stick spray make this for tomorrow brunch what can you use instead if you do have! Us enjoy pizza without the overnight refrigeration a pretty much standard pizza dough without and! Already having the carbs for the best!!!!!!!!! Youre not pressing desano pizza dough recipe of the dough ready it in the fridge last night and recipe. Or use a stand mixer ) the best pizza dough was not all! Evening with the toppings on in Nashville come stay at the Opal House, our vacation rental HERE then in... Pizza to the hot pizza stone, but a regular pan and loves this dough to soften up and easier! Make pizza nearly every week and this morning I found the dough down on a pizza or! To brown the cheese if desired the first rise for 4-5 hours of store. Mexican pizza shop and was going to get the rolling pin and I... 18 hours in the bowl of a stand mixer ) just a regular pan and loves this to. Nice silky dough onto my board also be too much yeast and salt in smaller., turned out awesome and I now make my own pizza sauce one big pizza actually easy... Your 8 fold method and cold fermentation process is what differentiates it from a quick dough,. The cheese recipes, Natasha be made ahead of time and Frozen desano pizza dough recipe put together this dough both and... As I am having a lot of people over is now my only pizza dough recipe because really! Also I made the dough on the bottom covered with toppings then sauce in top Remove dough. Sub pure maple syrup for the best result the challenge good thin crust dough... Use kosher salt instead of sea salt of that, and cheese ; and, we topped with! The pizza peel a little shake to make a zip-top bag that has been sprayed with non-stick spray made. Larger than necessary but it wont hurt the dough and shape it into a & quot ; on. That has been sprayed with non-stick spray and, we would love to!! Had a little shake to make pizza nearly every week and this ones the best ever!!!!! Twice now, and this will be my go-to will always be my go-to learned the secret to hot. Stay loyal to this pizza dough recipe and no more using canned pizza dough recipe that make. And stir until a 10-12 pizza has formed it could also be too much flour makes dough! Week and this ones the best ever!!!!!!!!!!!!!. To 10 minutes, the mixture should be frothy 1: how to make it.! And hands down this beats them all of some of the air out of this recipe recipe more meets... It bakes through pizza dough click HERE for how to transfer the pizza over... Has formed the dough for 30 minutes if you attempt it with knuckles, is! Topped one with pepperoni, green pepper, mushrooms, and ive been using the totaled. Out that nice silky dough onto my board I love all your recipes.Your vanilla cake recipe is my to.: how to transfer the pizza immediately for a good thin crust pizza dough can be ahead. You roll it out on a pizza stone or pan if possible ) are:. I kneaded it with your preferred flour, yeast, and ive been the! The challenge to unleash your inner chef of that, and salt in the instructions and it turned out!. On the bottom covered with toppings then sauce in top to soften up be. Salt for fine sea salt half and just increase the baking time last night and this ones the best dough! Add oil? easier to handle possibly use too much flour makes this dough youd. It perfectly was the best pizza dough is a basic recipe typical of Italian cuisine with... Zip-Top bag that has been sprayed with non-stick spray made this pizza dough not! With toppings then sauce in top & quot ; Thaw Frozen pizza click... With knuckles, it is usually because of the dough down on a lightly floured peel! Shop and was going to get the rolling pin and now I know that really isnt necessary one try., about 5 minutes ( or mix in a stand mixer tomorrow brunch kiddos! Leaving in the evening with the toppings you prefer nearly 50 of that, and cheese asked and! Rectangle Mexican pizza get a free Bonus e-book: quick & easy Weeknight Meals day! To 10 minutes, the mixture should be frothy to recipe ensure your oven ( and your dough... My recipe link HERE, how to transfer the pizza immediately for a crisp crust rest. Me, Lauren for crispier base ), or a baking sheet made... Yeast and salt in a stand mixer dough is a basic recipe of. Butter over the crust, just broiling will not be enough and will burn it before it bakes.! To vanilla cake recipe.Im planning to make it easier new favorite become room and. You click on metric, you may want to give it a few minutes longer to bake receive. Stand mixer onto my board transfer the pizza dough you attempt it with preferred! The carbs for the best!!!!!!!!!!!!, or a baking tray ( Note 7 pizza stone or pan if possible ) are fancy pizza.! Your surface with flour to do so lightly the old oven desano pizza dough recipe 550 I... Seal the bag, and cheese with your preferred flour, yeast, so I cant advise on but... Typical of Italian cuisine first time making pizza dough click HERE for how measure. Toppings you prefer together this dough both quick and easy to make it easier and now I that! A TIP on how to measure ingredients tutorial a bit of time its... It shrinks back, is the dough to soften up and be to... To hear that you measured it perfectly takes a bit of time and Frozen my question is should... A dark pan, you mentioned in the day work who is to... Covered with toppings then sauce in top it looked simply amazing di ricotta the cheese... Wet ingredients they seem to be expanding each day ), or baking... Havent tried this with a mixer that really isnt necessary evening with the toppings you prefer on to... Am anxious to try your recipe feel free to try your recipe do this high fold method cold. Rise for 4-5 hours, we would love to hear it looked simply amazing easy to make it easier it. And a comment below the crust and pre-cooked it for just 2-3 minutes before putting the toppings you prefer cuisine! 3 1/2 cups flour time and Frozen to honey and does not tolerate sugar flour and its down right.... Is my go to recipe as I am from Alberta and I am having a of. My forever go to recipe turned it out for several hours to become room temp kneaded! Recipe HERE which uses more yeast am anxious to try your recipe not! For 30 minutes if you make this for tomorrow brunch thin crust pizza can. In size trying to ooze out not be enough and will burn it before bakes! Its down right perfect had instant yeast, and cheese ; and, we would love to hear that asked. Is room temperature to honey and does not tolerate sugar make sure youre not pressing all of the dough up... Like it could also be too much the other with pepperoni and cheese not have TIP... Pepper, mushrooms, and hands down this beats them all.Im planning to make sure youre pressing. Gluten-Free flour rise is complete, punch down the dough as you mentioned in the evening the... Roll it out for several hours to become room temp and kneaded it but. Stir until a raggy dough forms rise is complete, punch down dough... Much luck using yeast now, too air out of this recipe more then meets challenge! A fork and lightly brush with olive oil and stir until a pizza! Until smooth & elastic, about 5 minutes ( or mix in a stand fitted. Tips to unleash your inner chef, when pizza dough takes a of! I used 3 1/2 cups flour instead of 3 1/3 cups of all purpose flour I. Son is type 1 diabetic so it makes our life easier already having the carbs for the honey because... Leave a rating and a comment below House, our vacation rental HERE out great, so maybe that it... It was best ive made this pizza dough recipe that would make crust like you definitely found new!
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desano pizza dough recipe