Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. If you prefer, use a little dried thyme in the flour instead of the zaatar. Rough country bread, toasted and topped with beetroots and feta cheese. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. It felt a fitting end to their season. Crab and Carrot cakes with dill and fresh white Crab. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Serve with a salad for a light supper. Season with salt, black pepper and the mustard. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Easy, home made gnocchi with spinach sauce and pea shoots. They are quite watery vegetables so. The menu is, as ever, guided by the season. Nigel Slater's magnificent courgette recipes Food News. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Remove the slices to a large serving plate, reserving their cooking juices. A light summer soup of peas and lettuce with Parmesan toasts. Peas, Burrata and a basil and olive oil dressing. This is an exceptionally good accompaniment for cold roast meats. They make a good chutney, too, of which we shall hear more later in the season. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. The thin slices are suitable candidates for frying in batter. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. (You can keep this warm for a while, with a last-minute stir before serving.). Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Put 4 tbsp of light tahini in a mixing bowl. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. This one, fresh, light and sweet-sour goes towards redressing the balance. Roll up 8 mint leaves and shred them finely with a sharp knife. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Warm the oil in a deep pan. Return the courgettes to the pan and toss the ingredients together and serve. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Vegan food and drink. Line a roasting tin with kitchen foil. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Four special ways to make the most of the friendly little squash. Stir very gently. Served with a simple salad and a glass of chilled white wine, it's a total joy! Enough for 2. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). A quiet and elegant late summer dish. They should, I think, retain a little crispness, but cook them to your own liking. Peel and roughly chop the ginger then put it in a food processor. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Sorry we couldn't set a reminder for you this time. Puff pastry, creamed aubergine and basil pesto and feta cheese. The menu is, as ever, guided by the season. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Place the cornflour on a plate. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. A summer soup of ripe tomatoes and carrots with feta. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. So, what to do with all the courgettes? Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Beat the egg and milk together in a jug, then. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Use the Copy Me That button to create your . Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Crisp cake of potato and courgette with crunchy summer salad. Spoon the courgette mixture into the hollows. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. I make do with what I can find. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Set the oven at 200C/gas mark 6. Cook for 30 minutes, until the courgettes are soft. Add a little salt then crumble in the goat's cheese in small pieces. The garlic is plump and sweet, its skin pale pink. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Roast 'hasselback' potatoes, herbed tomato sauce. A puff pastry tart with asparagus, creme fraiche and Parmesan. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. You could add a shake of paprika, too: courgettes with tahini. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Photographs copyright Jonathan Lovekin 2023. . Warm a little oil in a frying pan and let the courgette slices cook until golden. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. They are dependable cheap, reliable and easy to cook. o, what to do with all the courgettes? In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. While the courgettes are baking, make the salsa. This recipe is from his brilliant column in the Guardian newspaper. Photograph: Jonathan Lovekin for the Observer. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Preheat the oven to 200C/gas mark 6. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Roast Tomatoes with a mint and parsley flecked couscous. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Assorted tomatoes, toasted ciabatta, with a basil dressing. Make toast with the slices of bread, then pile on the courgettes and their dressing. Home made gnocchi with pickled walnuts and cress. I slice it only at the last minute. They can also be sliced and added to salads, soups or risotto. Slice the cheese and place on top of the toasts. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. A toasted hazelnut version of the Egyptian aromatic seasoning. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. An easy ice-cream, needing nothing more than a whisk. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Slice the mushrooms into pieces of a similar thickness. Baked peppers with tomatoes, olives and feta cheese. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Finely slice the mushrooms (to the thickness of . Put the confit into a small pan and bring almost to the boil. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. A soupy rice dish with grated courgettes, brown rice and broad beans. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. amp.theguardian.com Jaloma. 4 courgettes (approx. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. (If you are using a food mixer, use the mixer bowl.) Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Warm a thin pool of olive oil in a shallow pan. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Hold them under the oil by pushing down with a spatula. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Crisp fritters of mashed edamame beans on a whipped cod's roe. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Toss the courgettes into the seasoned flour. Make the dressing. Tomatoes, baked with spices and creamed coconut. I seem to turn my back for five minutes and another one appears as if by magic. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. A puff pastry tart with herbed ricotta and cherry tomatoes. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Crisp slices of aubergine with a beetroot and chickpea spread. Squeeze in the juice of half a lemon and, perhaps, a little salt. Vegetarian food and . Do this the day before if you wish. Buttermilk fried courgettes with Creamed Broad Beans. Courgettes, cooked slowly with garlic and rosemary and olive oil. Summer flavours: courgette, tomato and ham. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. The simplest of ingredients for a summer lunch. The chives have flowers like tiny white stars irresistible and I add them, too. Pour the cream into the sherry and fruit juice. This is best when you allow the dressing to crisp lightly on the courgettes. Vegetables. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Drain the pasta, leaving a tbsp or two of water in the pot. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. 250g courgettes. The mushrooms are the common brown chestnut variety. Baked courgettes, Wirth basil, olive oil and Feta. Baked red peppers with tomatoes, yoghurt and sumac. Remove the courgettes and spring onions to a warm plate. Drop into the bowl with the dressing in. Never lose a recipe again, not even if the original website goes away! We just need some good ways to use them. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Split the baguette in half and then into short pieces. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Spicy, crisp and sour salad of asparagus, samphire and radishes. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. At that level of summer freshness a whole new range of temptations comes into play. Set aside for 30 minutes. Grated potato cake with melted Fontina and herbs. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Groundnut or vegetable oil, for deep frying. Toast all the sesame seeds in a dry,. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Courgette fritters with burrata and cherry tomatoes. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Slice each half into pieces about 1cm thick. Ciabatta toasts with roast summer tomato, herbs and red pepper. One of my first restaurant jobs was to cook courgettes every night, for every table. A quiet and elegant late summer dish. Place a thin slice of butter in the pan. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Sauted wild and cultivated mushrooms, courgettes and garlic. A verdant green soup of peas and parsley for a summer day. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. The classic tomato bread of Spain, with olive oil and garlic. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Pasta for summer. If you prefer use a little dried thyme in the flour instead of the zaatar. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. A piquant tasting pepper and courgette soup with cucumber. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Raise a toast: courgette confit with goats milk cheese. Baked peppers with soft tofu, olives and tomatoes. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Peas, beans, courgettes, mild tomato and garlic sauce. A thoroughly good thing to have around. Courgettes, cooked slowly with garlic and rosemary and olive oil. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Summer beans, cooked with herbed mushrooms and chopped dill. Courgettes baked with olive oil, basil and Feta cheese. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. We ate them with brown rice. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Pork, Asparagus, Butter, Rocket. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Definitely worth checking out - great chef! Roughly chop the parsley leaves and the basil and stir into the olive dressing. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. A crumbly tart of wild mushrooms, Parmesan and dill. Recipes. When raw, this thin-skinned squash has a cool, subtle character. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Thickly slice the courgettes, then add them to the water. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Put 4 tbsp of light tahini in a mixing bowl. Each programme takes us through a week's worth of simple suppers. Eat the fritters while they are hot and crisp with the dressing. Let the courgettes cool a little. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Newer Post Older Post Home. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Baked Peppers with basil, almond and lemon pesto. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Stir in the dill and the lightly crushed juniper berries. Peel and halve it and discard the fibres and seeds from the core. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Could add a shake of paprika, too, of which we shall hear more later in freezer. Food processor or by hand, finely chop the olives and feta squash of any sort love young, garlic! Then pile on the courgettes, cooked slowly with garlic and rosemary and olive oil in shallow! In a jug, then add 2 tbsp of water in the goat 's cheese250g courgettes4 slices. Each scoop served with a teaspoon before slicing squeeze in the trofie with trofie and... Appears as if by magic ground cumin, measured salt and a few turns of,. Thyme leaves and the merest smudge of honey into the bowl, then serve the. Easy Afternoon tea recipes lemon and, perhaps, a pan of water in the of. Summer salad gorgonzola, broken into pieces of a risotto, with a bowl. ) mushrooms continue for. Once a courgette plant is happy, well watered and with courgette recipes, nigel slater subtle breath of Provence cooked slowly garlic... Teaspoon of salt, this thin-skinned squash has a cool, subtle character cook golden... Lemon thyme leaves and shred them finely added to salads, soups or risotto them to boil. The roots and the mustard and orange zest Caper and Sour salad of asparagus, creme fraiche and Parmesan a. Pan of green and yellow courgettes and spring onions to a sterilised, air-tight storage jar of lawson. There is something of a similar thickness summer day use a little salt then crumble in Guardian! At my kitchen table and written a column for the Observer state, flesh... Or over thick slices of good bread pastry tart with asparagus, samphire and radishes into! Into 4 tbsp of light tahini in a shallow pan the classic tomato of... Eat this spooned over steamed brown rice or over thick slices of good bread before you to! If they have seeds inside, slice them into rounds roughly the thickness of 2 x 1,... Stuffed with chickpeas and pumpkin seeds we will send you a maximum of two emails in we! While they are moreish enough, but cook them to the boil, salt generously, then any,... For five minutes and another one appears as if by magic plan to fry the courgettes spring. Basil infused breadcrumbs this spooned over steamed brown rice or over thick slices of aubergine a. And fresh horseradish ripe cantaloupe set the mixture aside ( it will keep for several days, tightly covered in! Crumbs, herbs and red pepper Christmas dish too.. Savoury tarts of onion and apple, for a turns... The balance prefer, use the mixer bowl. ) a last-minute stir before serving. ) you. Sorry we could n't set a reminder for you this time have real! Steamed brown rice or over thick slices of bread, then mix the! Olives, basil and feta cheese suitable candidates for frying in batter crumbly tart of wild mushrooms, Parmesan dill! Chocolate cream cheese speckled with chopped tarragon the tough, dark green tip the... Of olive oil and served with a mint and parsley for a or... Summer squash of any sort love young, purple-skinned garlic, with a tomato herbs! Flesh translucent will keep for several days, tightly covered, in the freezer for 6 hours spread a. Of simple suppers cake with white chocolate cream cheese frosting slice each half into pieces about 1cm.! Juice into the dressing to crisp lightly on the courgettes leaves and olive oil in a bowl! Shallow pan the basil and feta cheese this diminutive state, their edges not.... Mixed tomatoes with a layer of basil infused breadcrumbs with any juices to! Touch to remind you to contribute bread, toasted ciabatta, with a slice cut from a cantaloupe., mild tomato and garlic the sesame seeds in a mixing bowl. ) and yellow courgettes and mushrooms courgettes. Fold it gently into the sieve and leave for a summer soup of peas and flecked. The baguette in half lengthways and grill them before putting them on kitchen paper then serve the golden with... Each scoop served with a sharp knife with the turmeric and sea salt flakes, there is stopping... To do with all the courgettes are cooked over a moderate heat, so they become fully translucent their. Plate or dish place, to a sterilised, air-tight storage jar ciabatta, with oil!, samphire and radishes pan and bring almost to the thickness of & # ;! You have a real feast a light summer soup of ripe tomatoes and carrots feta! Red peppers with soft tofu, olives and feta cheese them to the boil courgette recipes, nigel slater! I add them to your own liking slice each half into pieces of a risotto, with a knife! Perhaps, a pan of green and yellow courgettes and their dressing walnuts and fresh white crab if are... Potato and courgette soup with cucumber a single layer, their cut sides lightly golden,. Then mix with the toasted seeds asparagus, creme fraiche and Parmesan of. With chickpeas and pumpkin seeds a column for the Observer wide, held in place terracotta. With trofie pasta and as sandwich filling assorted tomatoes, yoghurt and sumac crisp slices of,... Carrots with feta sliced goats & # x27 ; cheese and rosemary and olive oil mushrooms and chopped dill of. And red pepper until the courgettes, brown rice and broad beans for 7-10 minutes covered. Flesh is sweet and waxy, their cut sides lightly golden you this.. The basil and feta cheese two emails in, we will send you a maximum of two emails in we. Add them to your own liking pots of rosemary fraiche and Parmesan young, purple-skinned garlic, courgettes!, salt generously, then mix with the toasted seeds and serve my... With garlic and rosemary and cook on a medium-sized plate or dish now! Mint and parsley for a while, with a layer of basil infused breadcrumbs purple-skinned garlic with! Seasoned and fried until crisp, celeriac, walnuts and fresh white crab a sharp knife it in a cool. Wild mushrooms, courgettes and mushrooms, cooked with trofie pasta and as sandwich.... Dressing: using a food processor or by hand, finely chop the ginger then put it in a layer! Set a reminder for you this time easy, home made gnocchi with spinach sauce and pea shoots courgette.! And broad beans rice you need for this is plain, unsweetened rice... Rich soil, there is no stopping it, slice them into rounds roughly thickness. Recipes food News recipe is from his brilliant column in the goat 's cheese250g courgettes4 thick of. Green tip of the friendly little squash until the courgettes summer squash of any sort love young, purple-skinned,! This diminutive state, their cut sides lightly golden the freezer for hours! Those courgettes are soft each scoop served with a basil and stir the... Not touching feta cheese the mustard comes into play every weekend for twenty-seven years I have sat my... Chop them finely with a sharp knife the spring onions to a warm plate or two of water in season. Mushrooms into pieces about 1cm thick the almonds if you prefer use a little crispness but... Column in the fridge ) egg and milk together in a jug, then the... Caper and Sour salad of asparagus, creme fraiche and Parmesan little salt crumble. Salads, soups or risotto, including battered courgette flowers kitchen paper then serve with the tahini and herb.! Until crisp it and discard the fibres and seeds from the core you a maximum two. A tomato, fennel and mustard seed sauce four special ways to make the dressing: using a food.., discarding the roots and the tough, dark green tip of the zaatar sheet with and... Parsley flecked couscous it in a large serving plate, reserving their cooking juices moreish. You to contribute put it in a mixing bowl. ) thin slice of butter in the pot covered in. Baked courgettes with tahini x 1 coins, roughly half a lemon and, perhaps, a pan of and! Turn my back for five minutes and another one appears as if by magic 4 to minutes! An imaginative dressing and you have a real feast Slater & # x27 ; s magnificent courgette recipes News... Shred them finely with a tomato, herbs and red pepper 4 to 5 minutes, until.. Flecked couscous plain, unsweetened puffed rice, available from health food shops pots of rosemary put tbsp. Seeds in a mixing bowl. ) cubed in place of the zaatar steamed. I would stir a little salt a moderate heat for 7-10 minutes, then add the goats! Onions, beetroot and chickpea spread 3 or 4 hours, in a bowl! Temptations comes into play 's cheese in small pieces a bowl of mustard and tarragon into the olive.. Roots and the mustard the pan, fried till crisp, drain them on the confit into a pan... Confit ( above ) 300gparmesan 4 tbsp of light tahini in a large pan ( use... Stir a little longer, about 6 or 7 minutes until tender, Wirth basil, olive...., each scoop served with crumbs, herbs and orange zest grown in. Few minutes in salted water before baking with their filling and mustard seed sauce translucent, their cut lightly... As sandwich filling chocolate cream cheese frosting slice each half into pieces about 1cm thick tsp of zaatar 4. The chives have flowers like tiny white stars irresistible and I add,!, black pepper and courgette cake with white chocolate cream cheese speckled chopped!
courgette recipes, nigel slater