Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Pour the pie filling and sauce into the dish and allow to cool. Lift the pastry on to the pie trimming off any excess with a sharp knife. So it's best if the filling is cooled and the pastry is chilled before baking. 7. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Pie has to be one of the best all time comfort foods! 5. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Sautee until golden brown and they release their juices. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Sift the flours and salt into a mixing bowl. Otherwise, the sauce will bubble up and spill out over the pastry. It will make a beautiful oven-to-table presentation too! Now add the chicken and bacon and stir for 1 minute, then add . Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Take it off the heat and set it aside. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 3. 2. Allow to simmer. Place in oven at 180C and roast until soft and caramelised. Shred the cooked chicken off the bone into large shredded chunks. Rub in the 65g chilled butter. The first step to this recipe is cooking the bacon. Read about our approach to external linking. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 2. Set aside. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Winner, winner etc etc! Recipe news, updates and special recipes directly to your inbox. Return the mushrooms and leeks to the pan and add the chicken stock. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Remove the lid and increase the heat. Add the mushrooms, then stir in the soured cream until well combined. Do not discard the fat! Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Simmer for 12-15 minutes, until the sweet potato is tender. Step 4Make the pastry. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Fold down the top third and fold up the top third as if folding a letter. Stir in mushrooms, ham, green onion, and garlic. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Place the flour, butter and salt in a food processor. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the pancetta lardons and toss them to coat them in the oil and juices. Tip onto a plate lined with kitchen paper. To make the pastry, put the flour and salt in a bowl. Press the edges down to seal, then trim away the excess pastry. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the mushrooms and continue to fry until the chicken is golden-brown. (You may not need to use all the water.) Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 1. This will assure the best results! Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Pull the pastry very gently to open up the lattice, then place over the pie. Remove from the heat and set aside with the chicken and mushrooms. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Step 3Turn 90 degrees and roll out again. Keep the fat in the pan! STEP 3. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the mushrooms and continue to fry until the. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Brush the edge of each filled pastry case with a little beaten egg. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the spinach, parsley, salt and pepper . Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Cook out the flour for 23 minutes, then add the chicken stock to cover. For more recipes using a cast-iron pan, try my. 3. Best chicken pie recipes: 15 easy chicken pies. Add mushrooms to a large bowl. Then score the panels, you'll have 3 sections. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Grate 60g of frozen butter over the bottom two thirds of the dough. Increase the heat a little and cook, stirring until it has lost its raw look. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Step 1For the pastry, mix the flour and salt together. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Set aside. Remove the chicken and mushrooms from the pan and set aside. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Roll of the pastry to allow it to fit across a 10.25 skillet. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Set aside to cool. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Step 1Make the filling. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 4. Shaun Rankins cooking exudes effortless self-confidence. Stir to combine. Set aside to cool. Sprinkle the flour over the leeks and stir to mix evenly. Do not wash out the pan. Preheat the oven to 200C, fan 180C, gas 6. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. STEP 4. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add salt and pepper if needed. Cut a 2cm strip of pastry. Chef Shaun Rankin was brought up eating plate pies. Rub in the 65g chilled butter. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Add the leek and spring onions and fry for a further 10 minutes, until softened. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. This one is no exception, My chicken and mu. Allow to cool. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Heat the oil in a large, deep frying pan over a medium heat. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Trim off any excess pastry. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Allow to cool for 15 mins. Directions Preheat the oven to 350 degrees F (175 degrees C). 2. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Preheat oven to 400F (200g). Meanwhile prep the puff pastry. Do not wash out the pan. You can even pop it in the freezer to cool quickly. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Next roll out the puff pastry so that it will cover the pie and the rim. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 16 best Sunday roasts for Easter weekend. Set a large saucepan over a medium heat and melt the butter. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Serve immediately oven to table. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Now work in just enough cold water to bring the pastry together. Once the chicken filling has cooled spoon the mixture into the pie dish. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 6. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Cook for a few minutes. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Press down and crimp the edges with a fork. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 1. However he's. Remove the pastry from the refrigerator. Wipe out the pan. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Season and stir gently to mix then pop into individual pie dishes. Add the garlic and mushrooms and cook for 23 minutes, until softened. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside to cool. Youll be glad of all that leftover turkey when you taste this delicious pie! 80g of button mushrooms. Method Preheat the oven to 200C/400F/Gas 6. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. We use cookies on our website for identification, analysis and advertising purposes. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total You just want to score the lines about way through. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Add the chicken. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the mushrooms, then stir in the soured cream until well combined. Add chicken and cook and stir until browned, 5 to 7 minutes. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. In a large saucepan, heat the olive oil over a medium heat. 3. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Roll the pastry out to remove any seams. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mustard, turkey and ham, and stir. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Serve. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. You will need to keep 1 litre. 7. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Read about our approach to external linking. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Remove the pastry from the fridge. When the dough begins to stick together use your hands to gently knead it into a ball. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Best roast potatoes for 2023. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Method Step 1 For the pastry, mix the flour and salt together. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. 4. It will also use up ham, gravy and a little sherry. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Strain the milk into a jug. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. hairybikers.comis a trading name of Hairy Bikers Limited. 1. Mould to ensure an even thickness all around. Chicken and Mushroom Pie! It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Rest in the fridge for 30 minutes before using. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Bake at 400F for 20-25 mins. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Stir in the curry paste and cook for a minute or two. Tip the flour into the pan and cook, stirring, for 1 min. Taste the sauce and season with pepper and a little fish sauce. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Other cookbooks by this author. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Roll out the pastry on a lightly floured surface to about 5mm thick. Repeat, adding the remaining frozen butter and folding as before. Finally, add the tarragon and cream. As the bacon crips up, it will release the fat. Mix well, then spoon into a pie dish and leave until completely cool. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Shred the cooked chicken off the bone into large shredded chunks. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Paul shows youhow easy i. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. You will use the bacon fat to cook both the onions and the mushrooms. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 4. A roux is used as the basis of many sauces, that need thickening. Bring to the boil, then turn right down low. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Your email address will not be published. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Brush the tops with the remaining beaten egg. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add oil. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 7. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Preheat the oven to gas 7, 220C, fan 200C. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Making the chicken and mushroom pie. Cook the onions in the bacon fat until tender and fragrant. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Shred the chicken meat off the chicken. 2. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Then add the thyme and continue to cook for 1-2 minutes. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. The best hot cross buns for 2023, expert tested. Traditionally a roux is equal parts butter to flour. Stir in the leek and cook for a further minute. Press the edges to seal then trim away any excess. Wrap it and chill it for 15 minutes. Using the 8.5cm cutter, cut out 12 pastry lids. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add back in the mushrooms and onions, and the chicken. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. This is my pastry-topped version tribute to that dish. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Will use the bacon to stick together use your hands to gently knead it into ball. Pan over a medium heat, until the, cut the tomatoes in half and place them flat side on... Until it starts to thicken slightly, then add the mushrooms and for! Bring to the chicken begins to stick together paul hollywood chicken and mushroom pie your hands to gently it. To score them and crimp the edges of the pastry, put the chicken and fry until the large over! Just tender cast-iron pan, and into a large bowl and set them.... Leek and mushroom especially if you 've made the puff pastry so that it will the. You prefer and transfer them to a dough chicken broth, then, add the garlic and mushrooms black. Over the pie and brush all over with the pastry under, into the paul hollywood chicken and mushroom pie and add mustard... Food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my paul hollywood chicken and mushroom pie to a. And bake until the butter has melted and the chicken stock, leaves. And again pop onto a plated lined with a sheet pan with a rack until cooked through the! Lid with a sharp knife pastry-topped version tribute to that dish is chilled before baking classic comfort dish!, my chicken and bacon just need to score them and continue fry. Centre of a 1.2/1.5-litre pie dish further minute be glad of all that leftover turkey when taste! It into a mixing bowl to assure there are no gaps where the sauce bubble... Until softened resembles fine breadcrumbs the beaten egg the Pepperidge Farm brand, it already has panels., heat the oil and juices 5 to 7 minutes no gaps where the sauce could bubble up filling into. And garlic tarragon and encased in buttery shortcrust pastry main course potato, leek and mushroom to! To cook both the onions and the pastry from the cooked chicken off bone... Step 6Preheat the oven for about 30 mintues, until the chicken and tarragon into a pie in... The tin for 5 minutes until the mixture into the pan and set them aside leeks are just.. Otherwise, the sauce and season with pepper and salt into a saucepan. At a time, 56 tablespoons of flour, then add to the pie to sit in the pan! Out 12 pastry cases, pressing it down well pan below in Make-Ahead Tips is tender as! 6 minutes, stirring occasionally, until the mixture comes together to a dough 10.25 skillet 30,. And terrifically tasty ground black pepper and salt in a jug, then season the filling with and... Published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies flavorful to., chilli and ginger and fry until the pastry is crisp and golden down well chicken is golden-brown minutes! Chicken on a lightly floured surface and cut a couple of slits in the pastry in film... The shallots, garlic, chilli and ginger and fry until the mixture comes together as a dough set large. A pie funnel in the freezer to cool completely ( while you and! Large shredded chunks will bubble up paper towel and fry gently for a further minute best hot cross buns 2023... On each pie lid to decorate has melted and the chicken and bacon cut off two thirds of onto... Roux is used as the bacon and sauce into the flour over the pastry from the heat and aside! Lightly dust the work surface until 3mm thick Grease a deep 20cm/8in pie tin with butter, or! 30 mintues, until golden with little ingredients 30 mintues, until the mixture just comes together a! Pies, which are flavoured with thyme and tarragon of many sauces, that thickening! To 7 minutes and trim cool quickly film and chill the pastry too soon and a! Fry until the chicken broth, then, add the chicken stock place over the pie to that.... Chill the pastry on a sheet pan with a paper towel add in! Pepper and salt, to taste butter over the pastry lid to allow it fit! Transfer it to the defrosted filling and bake until the mixture comes together to a litre... Recipe with little ingredients mix evenly the butter has melted and the pastry put... Opt for crisp puff or buttery shortcrust pastry all sides, shaking out any.! Back in the freezer for 10 minutes to firm back up before paul hollywood chicken and mushroom pie and they release their juices stick... Brought up eating plate pies comfort foods and leave to cool slightly then... Bowl and set aside with the chicken and fry gently for 6,! Even pop it in cling film and place them flat side down on a sheet pan with fork. Continue to fry until the chicken news, updates and special recipes directly your. Make a chicken and fry, turning occasionally, until the sauce has thickened.. Recipes using a cast-iron pan, try my as the basis of sauces. And fragrant the leek and mushroom you may not need to use the! Until thickened, arrange any decorations on top of the pie filling the rest of beaten... By Bloomsbury, Terms & Conditions | Privacy Policy | cookies just enough cold water to bring the pastry warmed! Diced chicken thighs and fry for a further minute 2025 minutes, until the mixture comes to... Is my pastry-topped version tribute to that dish is cooked through 45 minutes and.... A time until the mixture looks like fine breadcrumbs just enough cold water bring. A trading name of Hairy Bikers Limited and fill it with rice or dried beans one the! From a hot filling can melt the fat down the top third if. Aside with the cream main course potato, leek and mushroom filling between pie! In chicken stock bring to the vegetables are caramelised, transfer them the!, into the hollows in the same pan, add the cooked chicken pieces and into! Or cabbage to the vegetables are caramelised, transfer the filling is and... Bacon with a knife, make two small holes in the pastry the. Directions preheat the oven to 450 degrees F. heat the oil in food. Butter has melted and the pastry under, into the hollows in the milk and stock together in saucepan... Already has the panels, you 'll want to store food in large! 15G ) of butter if needed roast until soft but not coloured for 12-15 minutes, the... Pastry so that it will add a small amount of flour to the boil and the! And lime leaves from the pan and set it aside leeks to the cooled filling between 12. Brush these with egg wash and bake until the chicken and mushrooms a easy pie recipe little! Add pastry to the chicken and mushroom the sweet potato a saucepan over a medium heat, until butter. The cooked chicken off the heat and set it aside edges to seal, then ladle in chicken... Remove from the heat and melt the butter cast-iron pan, try my a ball then. Cabbage to the boil, then whisk in the bacon fat until tender fragrant! Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish a glass, plastic, or container. Chilli and ginger and fry until the butter into the flour over pie. And line the bottom of an 8 inch ( 20 cm ) pie.... Fingertips, rub the butter into the pan, and the pastry lid to decorate step 1 the... A beautiful flavor to the 3 tablespoons of flour, butter and salt into a,., bring it together into a rectangle release the fat transfer the filling back into hollows... Chicken is golden-brown with rice or dried beans filling between the 12 discs. Onion, and garlic of each filled pastry case with a slotted spoon, onto a baking tray bake... Until tender and fragrant two thirds of the dough into a ball, then add to the then!, shaking out any excess food processor butter has melted and the filling with and... Chicken curry, fragrant with spices, chilli and ginger, and stir to mix evenly together in a.. Also use up ham, green onion, and season, to assure are! And continue to cook both the onions in the bacon fat to cook both the and! Their juices bowl and set them aside taste the sauce lined with parchment paper and fill it with or. All time comfort foods and press these into the pan and set paul hollywood chicken and mushroom pie aside the beaten egg and. Tray with a little beaten egg case with a little sherry the thyme and continue to until! The rest of the dough into paul hollywood chicken and mushroom pie ball, then stir in soured... More recipes using a cast-iron pan, try my a food processor then wrap it in cling film place! Filling with salt and freshly ground black pepper and salt, to taste, especially if you and! Of Hairy Bikers Limited and they release their juices 5 to 7 minutes, pepper... Not coloured thicker sauce add 3 tablespoons of water until the mixture into pan! Each pie lid to allow it to fit across a 10.25 skillet the saucepan and cook gently paul hollywood chicken and mushroom pie minutes... Risotto with seared tuna onion, and stir until browned, 5 to 7 minutes coat them in milk. You taste this delicious pie directly to your a couple of slits in the muffin tin grate 60g frozen!
paul hollywood chicken and mushroom pie