I have local honey which was a particularly strong distinct taste to it and it came across super well in the syrup. Hi Maria, that’s a great question! Sounds good! My Baklava turned out AMAZING. I need to make a double batch. It took about an hour off of my prep time!! Easy to make recipe ! In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water.
The chocolate is optional but a nice touch to fancy up a tray of baklava. Add lemon juice. Hi Cris, I recommend a good online source, we purchase ours at the store. Thank you for sharing your recipe! You saved my Ramadan! Brush the very top with butter. Mine is baklava! You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. Great idea! I just made your baklava and tiramisu and both were beyond fabulous. Thaw phyllo dough according to directions on package.. (I am going to thaw it out in the fridge overnight as you suggest). In Baklava, there are 30 servings. I’m so happy to hear that! Thanks so much for the recipe!
etc.). I love it! Made this yesterday to take for an Eid brunch we were invited to this morning.
I do trust your recipes. Thanks! I made one layer in the middle a little more full like the ones I see at the store, and that is where it separates, I like a little more nut concentration. If you’ve tried this already and are back for more, I’d love to hear from you in a comment below! You should have 48 pieces at the end. Add honey and bring back to a boil then lower to simmer for ten minutes.. Once pastry has cooled off, pour syrup over all the pastry evenly.. Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. I’m so excited about this method because it takes so much of the effort out and I will want to make it more often. If the syrup was also hot, or if the syrup and baklava were both cool, the syrup will kind of collect in a bit of a pool and will not be absorbed properly. Pour Syrup Over Hot Baklava: As soon as you remove the baklava from the oven, pour the cooled syrup all over the hot baklava. Thank you so much for sharing that with me. My daughter and I are ready to try something new! Awesome and great job as a first-timer! In a bowl of stand mixer add egg, milk, water and oil. Hi Margaret, the number of servings is listed in the top of the recipe card and the nutrition label is per serving. And, I will never ever buy store bought Baklava again which is often too sweet. I added this note just under the ingredients list at a the top of the recipe to clarify: “*Fillo dough should be paper thin – even thinner than paper. you have to try it soon, Lynda! Hi and thank you for the suggestion. Baklava is a great make-ahead recipe. Hi Natasha. I’ve made this baklava recipe repeatedly for years. Recipe for Phyllo dough is adapted from Turkish Food Recipes. This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! Hands down. I have tried doing it both ways and there is no difference, just a lot less work. Awesome tasting Baklava and easy to follow recipe. Thank you for sharing your wonderful review.
Aside from homemade, is always better, you will save a lot by doing this recipe on your own. Otherwise, it was just as smooth as watching you in the video. HI Bethanie, be sure to let it rest overnight to soften and absorb the syrup. My phyllo package had 2 rolls with a total of 40 sheets that measured 9x14 so I had to trim them slightly. Hi, I’m not sure how to increase the honey flavor more without adding more honey, but I love the lemon juice in there because it helps to cut the sweetness. I followed the recipe, but did add 2 tsp of sugar to my nut mixture. Thank you! Normally by day 2, it should be soft and the top layer should adhere with the amount of syrup in the recipe. I keep my walnuts in the freezer too. You will need 1 (16 oz) package of phyllo (fillo) dough*; thawed according to package instructions *Fillo dough should be paper thin – even thinner than paper.
Distribute the remaining ½ of the nut mixture evenly over the top layer of phyllo. Continue assembling the baklava, one sheet of phyllo pastry at a time using another 1/3 of the phyllo. Wow! Can you substitute something else for the cinnamon? Remove foamy white part from melted butter. Due to differences in measurement, I recommend that you use a kitchen scale, if you have one. So if you have been craving for baklava but can't find phyllo, get your roll sheets and make this alternative delight. * Percent Daily Values are based on a 2000 calorie diet. ♥ FAVORITE THINGS ♥
Spread about 1/5 of nut mixture (about 3/4 cup) over phyllo dough. This is seriously delicious!! If you happen you experiment I would love to know how you like this recipe!
Yum! If you experiment I would love to know how it turned out. I made it for a party, now people request me to make it. I could eat the whole pan myself. Thank you Aysenur Altan. Can you use puff pastry instead of phyllo dough or will it not come out the same? Unroll phyllo dough. Would love to try your recipe. Hi Learn how your comment data is processed. It’ll evaporate out the moisture and leave the syrup. That’s just awesome!!
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