And disgusting wet splooshing sounds are dubbed in every time there’s a close up shot of food getting handled or ladled out. Above her hangs a small doll made of chestnuts. This documentary charts her journey.A young woman is found brutally murdered in a Copenhagen playground. Flavorful Origins 2019 TV-G 2 Seasons International Documentaries Embark on a delightful journey through the culinary traditions of China and uncover the stories of … One episode had a scene filmed in a busy restaurant kitchen. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.Garlic, fat, liquor and fermented bean curd. I started watching the first episode of Flavorful Origins with subtitles on and almost immediately noticed something was wrong. What the narrator says and what the subtitles say mean the same thing but are completely different sentences. Press question mark to learn the rest of the keyboard shortcuts.Cookies help us deliver our Services. The content of the show is amazing. A fascinating perspective into culinary secrets of China, with a focus on Chaosan (a city in GuangDong) cuisine. From the raw marinated crab, to the dried white radish. As a documentary series, Flavorful Origins is a refreshing break from Netflix’s usual celebrity chef-based cooking shows, such as Chef’s Table. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film … In Flavorful Origins, the focus is not on chefs, but dishes, ingredients and the community that cultivates the food from farm to table. Explore the diverse flavors of China's Yunnan province and get to know the cooks and ingredients that shape its rich culinary tradition.Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.A local wild berry features in nanpie, which refers to different types of flavorful pastes made from mashed vegetables or fish.Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavor, or added to white radish stew.Wrapped in leaves with sticky rice or spiced fish, the Musa basjoo -- a banana found in Yunnan -- can make for a sweet snack or a savory dish.Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.The er, a flattened rice flour cake, can be baked into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.Garlic. For anyone who has not seen the show, it is a documentary series about unique food dishes in a region of China. It’s obvious the sound from the kitchen was muted out, but then extra sounds were edited in for the food.The issue with the camera work is that they are doing some weird tilt shift like thing that is meant to draw one’s focus over different parts of the food. Cilantro. Adapted from the acclaimed novel.Flavorful Origins: Season 1 (Main Trailer). Netflix’s “Flavorful Origins” is a frustrating experience. It was released on February 11, 2019 on Netflix streaming.Chinese television documentary miniseries,"Stream It Or Skip It: 'Flavorful Origins: Chaoshan Cuisine' On Netflix, About The Dishes From A Region Of China Most Americans Have Never Heard Of","Flavorful Origins: Chaoshan Cuisine – Netflix Season 1 Review",https://en.wikipedia.org/w/index.php?title=Flavorful_Origins&oldid=966116316,Short description is different from Wikidata,Pages containing links to subscription-only content,Creative Commons Attribution-ShareAlike License,This page was last edited on 5 July 2020, at 05:23.
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