Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake. In Dominica, Ainsley heads into the rainforest to the island’s most famous waterfall. Trisha and her sister head to the local farm to buy some fresh ingredients. Food and wine coming together in perfect, delicious harmony. She makes cheeseburgers with garlic mayonnaise, fried pickles and onion rings. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant.
James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. She uses them to unleash the flavour in a roast duck breast. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves. Trisha and her sister decide to team up to put together a meal for the Nashville Food Project. Plus, she gives incredible tips for wines and liqueurs. Food Network UK | TV Channel | Easy Recipes, TV Shows. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Trisha gets her squad together for a Saturday brunch! They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.
Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine. Trisha and her sister look through old recipes together before cooking some of their favourites. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. She makes a Cubano sandwich with pickles and pressure cooker potatoes. Ainsley is in Grenada, where he learns about the island’s biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. Trisha invites her glam squad to campout in her backyard. They make gingerbread cookies, caramel candy and White Knight cocktails. He rediscovers the country that has long been linked to great food, music and culture. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Her dishes are perfect for celebrations and family dinners. They make scalloped potatoes with wild scuppernong pie. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. Plus, he checks out a Bajan bakery and makes pineapple French toast. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes. James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Gok cooks three recipes perfect for being home alone. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. Tom gives his take on meals that are perfect for a campfire cook-up. He cooks a simple anchovy salad and leche frita. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Ainsley sets off on his Mediterranean food tour. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.
Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Trisha is celebrating and wants a menu to match the occasion. She then cooks up country turnip greens and beef brisket for her tour mates. Nadiya Hussain embarks on a culinary road trip around Britain. Plus, a football player visits! All rights reserved. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio. James visits Naples, the birthplace of pizza. Hugh Bonneville, Roast Pork And Smoked Brisket, Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. Trisha and her sister have eggs to use up. Trisha is inspired after a trip to a bakery to make a doughnut-based menu. Trisha’s nephews return to the kitchen to learn some budget-friendly recipes. Ina demonstrates all the tricks for cooking French cuisine at home. He cooks up a dish of roasted breadfruit, salt fish and lobster. She then heads home and makes a chocolate-inspired menu that includes a cereal, mocha and Boston cream pie.
Ainsley heads to the dreamy shores of Antigua. Ina turns ordinary vegetables into extraordinary dishes. Rick Stein travels to La Pelosa. Ina shares her best-in-class dishes. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. James is in Gaeta on Italy’s Lazio coast. Plus, he serves up veal escalope and carbonara.
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