I made it ahead of time & froze. Repeat with remaining butter and omelette mixture.Layer ingredients into pie plate on top of puff pastry in the following order: one of the omelettes, half ham, half of fried the potatoes, half grated cheese, remaining potatoes, ham, cheese and second omelette. For the pastry, pulse the flour, salt and butter in a food processor until the mixture resembles fine breadcrumbs. Pour half of omelette mixture into heated frying pan. Also added chopped cooked country sausage links.
An incredibly hearty pie, which is perfect to be served for brunch, lunch or dinner. In a large frying pan, melt 50g butter until sizzling. Arrange the remainder of the ham and eggs, separating the eggs and then covering.
Heat oven to 190ºC, 370ºF, Gas Mark 5. Cover with a tea towel and sit the pastry over hot water to keep it warm 4 Line a 20 cm (8 inch) ovenproof plate or foil baking dish.
Place a sturdy baking tray in the oven and preheat to 190C/375F/Gas 5.
Brush top generously with egg and pierce three holes along the top. Spread half of the ham across it. Press together edges of both sheets of puff pastry to form a rim; trim off excess. Lower the heat to 180C/fan 160C/gas 4, then continue to cook for another Bake on the hot sheet for 35-45 minutes until golden and cooked through Meanwhile, in a small bowl, stir together all omelette ingredients except remaining 15g butter. Set aside.In a large frying pan, melt 50g butter until sizzling. Since their tastes lean to more savory, I mixed cheddar and jalopena pepper jack cheeses. Top with remaining sheet of puff pastry. But why make it in a pie pan when you can use a spring form pan and have a really beautiful presentation. Spread the other half of the ham on top of the eggs. Add potatoes, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. Please try again.The email addresses you've entered will not be stored and will only be used to send this email.ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc.6 red potatoes, peeled and sliced 3mm thick.Preheat oven to 190 C / Gas 5. Cook over medium heat. Add potatoes, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. The night before serving, I removed from freezer & placed in fridge. ).Then spread the diced hard-boiled eggs on top of the ham.Spread the other half of the ham on top of the eggs.Pour the white sauce evenly over the ham and eggs.Top with the second crust-- crimping the edges tightly and cutting vent holes.Bake at 350 for about an hour, until the crust is golden brown. Cover and cook over medium-high heat, turning occasionally, until potatoes are lightly browned and crisply tender, about 12 to 15 minutes. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time. Place pie on a baking sheet and bake for 30 mins. It really blew every one away.This was delicious! Had to sit down and write out recipe five times!!!! Make a well in the middle and add the egg yolk and milk, add the hot milk and fat mixture and mix with a wooden spoon until the ingredients are well blended and pastry is shiny. 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