Just the thought of it is enough to raise your cholesterol. Pies The quintessential Thanksgiving dessert can … The simple act of sharing something sweet that's been made with care brings such tremendous joy. Add 1⁄4 teaspoon peppermint extract to the whipped cream filling for a cool, minty kick. For other flavor options, try Dark Chocolate Peppermint Bark or White Chocolate, Pistachio, and Apricot Bark. You can also bake them in a standard muffin tin; line it with foil liners for easier removal. These are a gluten free dessert and a pleasant alternative to holiday cookies. Roasted fresh squash has a vibrant color and full flavor, but to save time you can use frozen or canned squash. These are a gluten free dessert and a pleasant alternative to holiday cookies. You can use decaf instant coffee granules instead of regular, or leave them out entirely for a silky-smooth chocolate pie with vanilla topping. If you're still craving something sweet after reading about these delectable treats try making our No-Bake Peanut Butter and Jelly Pie or our adorable No-Bake Grammy Bon Bons. View Recipe: Iced Whole-Wheat Sugar Cookies, View Recipe: Pavlova Layer Cake with Raspberries and Peaches, View Recipe: Extreme Lemon and Chocolate Roulade, View Recipe: Spicy Dark Chocolate and Tahini Bark, View Recipe: Mocha Pie with Coffee Whipped Cream, View Recipe: Port-Glazed Pear Tart with Rosemary-Cornmeal Crust, Get Recipe: Butterscotch Crispy Rice Bars. 24 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick, 30 Low-Carb Dinner Recipes You Can Make in an Hour (or Less!

Reduced-fat cream cheese gives this version a rich, comforting texture. Dessert is one of our favorite parts of the holidays, but with travel and parties aplenty it can be hard to find time to bake. Taste of Home is America's #1 cooking magazine. It is every bit as delicious as the original, with only a third of the calories and fat.
Want our best holiday desserts? While technically a vegetable, rhubarb is often treated like a fruit. Recipe, Dark Chocolate Peppermint Patties 

These nutritious ideas will never make you feel guilty about snacking again. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Your holiday dessert just got a little bit healthier. For the best taste, let it rest for 24 hours in the refrigerator. Good desserts conjure good times and cheerful celebrations—and it's not only the taste but the shared memories that are integral to our appreciation. The chocolate filling is rich and deliciously swirled throughout the buns. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. A dual coat of granulated and powdered sugar will help the slightly sticky dough balls hold their shape and get that crinkled texture. The yeasted dough for this heavenly take on sticky buns develops even more flavor when refrigerated overnight.

Pumpkin pie, meet dump cake. It’s slightly chewy, with a little crunch from the sugar-coating, and a creamy, melty center.

Recipe, No-Bake Peanut Butter Cookies This classic meringue-based dessert with a crisp outer texture and soft, creamy inside will blow guests away at brunches, showers, and teas. Dessert is one of our favorite parts of the holidays, but with travel and parties aplenty it can be hard to find time to bake. What if we told you that you could make your favorite, Starbucks-inspired pumpkin spice latte, right there in the comfort of your own home kitchen? Greenspan provides ingredient weights in grams, an approach we love because it's more precise than using ounces; a scale is key here. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Parsnip Spice Cake with Caramel Icing, View Recipe: Apple Spice Bundt Cake with Cider Glaze, View Recipe: Brown Butter Cake with Cocoa, View Recipe: Roasted Grape and Pear Kuchen. Whole-grain rye flour adds the perfect touch of sour to the shortbread-like crust, while toasted pecans do double duty in the crust and in the maple-splashed filling. Luckily for you, we've rounded up all of the best Christmas desserts out there. This show-stopping peach and raspberry pavlova cake is just 158 calories per slice. Old-fashioned rolled oats work best here, but you can also use quick-cooking oats—just don’t use instant. If it forms a soft ball, the mixture is ready for pouring into the prepared pan. Recipe, White Chocolate, Pistachio, and Apricot Bark There is no need to wait for December to enjoy crisp sugar cookies in fanciful shapes. Although it may be the time of year to splurge, it's hard to justify an 880-calorie, 57g-of-fat piece of cake. Offers may be subject to change without notice. A whisk is all you'll need to mix ingredients. Pear Bundt Cake. Unlike classic royal icing, which starts with a pound of powdered sugar, we use just 1/2 cup and thicken it with Greek yogurt. Recipe, Peanut Butter Wreaths  So go ahead and show off with these Mile-High Coconut Cupcakes. All Rights Reserved. We like Soom brand tahini; it's unctuous and creamy with no oil slick on top (perfect for stirring into batters). 'Tis the season for such decadent pleasures, right? In short, these brown butter butternut blondies will give every bit of convincing you may need need to believe that golden, sweet butternut squash deserves a spot on the holiday dessert table as much as any pumpkin-based treat.

Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. Rather than calling for a big batch of homemade pumpkin spice syrup, we've streamlined the process so that you only make as much pumpkin syrup as you need for one latte. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture. This classic holiday dessert is traditionally made with sponge cake or ladyfingers brushed with sherry and layered with jam, custard, and whipped cream. Brightly colored fruit and nuts decorate this festive version of holiday bark.

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