Ghana Meat Pie Recipe. There is no particular recipe for making the pastry for this meat pie. Instagram: TheOnlyWayIsGhana Meat Pie is a West African street food pastry, that is stuffed with meat.
Add all the cold water at once and use your fingers to bring the pastry together.Turn the dough onto a lightly floured work surface and knead very lightly.Line a baking tray with greaseproof paper.Roll out the dough on a lightly floured work surface. Note, vegetable fat spread should be at room temperature.7. If it is too dry and doesn’t stick together, add a bit of water. Use a fork and poke holes on the top of the meat pies.Brush the tops of meat pies with egg wash and bake in oven for 25 - 30 minutes or until the pies are golden brown.Eyewitness? Similar to meat pies are,Preparation time: about 1 hour; baking time: about 30-40 minutes.I am using the following Maggie stock cubes for the pie filling, I found it on Amazon*:*The product links followed by the star (*) are so called affiliate links. Dusting the rolling pin and the surface will prevent the dough from sticking on to it. Thanks for stopping!Oh wow, I’m a big empanadilas. Fear not as this is exactly what you want.8. In Accra,Ghana our favorite places to purchase the meat pie were at the Paloma Shopping Arcade, Ramec, Bus Stop and the little cafe behind Busy Internet. I usually find the pastry’s to be too heavy and thick so I can only eat a little bit, but if you want a nice scrumptious pastry follow this recipe and you will not be disappointed… Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Fry for another minute and remove from heat.5. Remove the meat pies and let them cool down.17. And if we found ourselves there at the right time we would get a piece or two.Try making this delicious recipe for your guests to switch things around.If you try this meat pie recipe and end up with delicious pies, don’t blame me!The cajun seasoning definitely does the trick and they were so delicious. delicious meat pie.
Add some meat to each pie and fold in half and seal it.
This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked.Fold one half of the dough to meet the other end and use a fork to press the 2 edges together and close tightly.
The floured surface and rolling pin, makes it easier to handle the pastry dough.9. They are sold in most bakery’s in Ghana.
Twitter: @TOWIGhana Use the fork to create holes on top of the pie, use any design you prefer. It can served as an appetizer at restaurants, parties, etc.Combine the crust ingredients: your flour, butter, salt and water in a large bowl,Pour oil in a frying pan and put it on medium heat,Add the meat and seasoning let it cook for 10 minutes,Add your onions to meat and let it cook for another 5 minutes,Add chopped tomato and let it simmer for 5 minutes.After the filling is done, lightly flour a surface and roll the dough with a rolling pin. I am an African-American woman married to a Ghanaian man. This was wonderful and everybody loved it. Always use butter, not margarine to give the pie its rich flavor and make the dough crispy.
Meat Pie is a West African street food pastry, that is stuffed with meat. These,There is no particular recipe for making the pastry for this meat pie. Add the mince and onions and cook on medium heat until it browns, stirring in between.Mix in tomato puree and cook for 2 minutes. Cover the pan.When the content of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.Dissolve 1 tablespoon of plain flour in half cup of cold water and add to the pan. I usually find the pastry’s to be too heavy and thick so I can only eat a little bit, but if you want a nice scrumptious pastry follow this recipe and you will not be disappointed… Sift the flour and pinch of nutmeg into a bowl.6.
Stir into mince with all-purpose spice, maggi (stock) cube and salt. They are sold in most bakery’s in Ghana. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. She made meat pies once a week. You can also use milk or coffee milk, but I prefer egg.Bake the pies until it has a golden brown colour on the surface.
How to prepare weanimix for babies.
Similar to meat pies are tuna pies, which are a bit faster to prepare than meat pies. Don’t be afraid to get your hands dirty with this dish. Rub in using your fingertips. How to prepare Brukina. It can served as an appetizer at restaurants, parties, etc. Place the pies on the baking tray and brush the surface with the egg wash.15. Flaky pastry filled with minced beef, onions and green peppers. Prepare the pie filling first.
It is often sold on the street and in markets. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. By continuing to use the website, you agree to the use of cookies. Meat pie brings back so many great memories.Another good thing about meat pie is that they’re super easy to make.I love to make them because my wife absolutely loves them and I know it always puts a smile on her face.I remember just before we got married we a mini-fight which was my fault.So I apologized and bought her some really delicious meat pie.When we were growing up, my Mom would make it for special occasions like birthday celebrations, marriage ceremonies, Christmas and other holidays.It did not matter how many meat pies she made, they were always all gone by the same day. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. If you prefer smaller meat pies, use a coffee cup, for larger pies, use a bigger bowl.Remove the excess dough and only leave behind the round cuts.With a tablespoon, scoop some meat pie filling into the center of the round cuts. Once hot, add the diced onions and sauté until it’s soft.3. Grease a baking tray with some butter.12. Luckily i got it when i did.I’m glad you loved this.
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