In a cup, beat the egg with a fork then brush the egg over the top of the pasties. Bake for 20-25 minutes or until golden brown. The addition of half a small glass of red wine will enhance the flavour, but that is purely optional. Hi Nina! The Ingredients. boiled potatoes, chopped parsley, egg, ground black pepper, salt and 6 more Leek and Mushroom Potato Pie (Puff Pastry… You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Pop a comment and a star rating below! He really enjoyed these. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. To make the pastry, rub the margarine and flour together in a mixing bowl until it looks like breadcrumbs. My Puff Pastry Mince Roll even has a surprise layer of creamed spinach in there so it’s like eating your meat and veggies in one bite. You can also leave the spinach layer out, if your family is really offended by it. I'm Cassie!
Crimp the edges together with your fingers to seal the filling inside. Of course there's plenty of variations on this. My fault, pastry is my Nemesis. Beat the eggs.. Add the cheese and eggs to the meat mixture and mix. Crimp the edges together with your fingers to seal the filling inside. Using a tea plate as a stencil, cut the pastry and you will be left with 3 circular pieces of pastry. get as round a piece of pastry as possible. So tough they had to be cut with an electric knife! Add the Worcester sauce, spice, salt, pepper, sugar (if using) and tomato paste and with the lid on and on low heat, allow meat to cook for 10-15 minutes.
Of course, the thin layer of buttery pastry around each bite, is not bad at all. Place pasties upright on the baking trays, brush each pastie with the egg wash. and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 30 minutes. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Pies are still my favorites pastries. https://realfood.tesco.com/recipes/potato-and-minced-meat-pie.html
https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778
boiled potatoes, chopped parsley, egg, ground black pepper, salt and 6 more Leek and Mushroom Potato Pie (Puff Pastry… Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Modified: May 9, 2020 by Cassie.
Can you please just tell me how much the 4 Lubnah balls in this recipe will be, because I find that the size of balls very often differs, depending which Brand I buy? This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Whisk the egg and use the egg wash to brush all over the mince roll. Beef Pasties are a quick and easy dinner that this whole family will love. Pasties can be made from either puff pastry or shortcut pastry.
I know a good home made beef stock takes a long time, so using a good quality beef stock cube does the job just as well.The addition of half a small glass of red wine will enhance the flavour, but that is purely optional. Add 1 cup of water, the tomato paste, garlic and cook until the water evaporates. Ingredients. This recipe shows you how to make 3 regular sized pasties. 80 ml Worcester sauce.
It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. https://www.marthastewart.com/852049/beef-and-potato-hand-pies Yep - I'm going there! Cut the pie into triangles or squares.
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