!I like the idea of using puff pastry for quick cinnamon rolls! Sprinkle with cinnamon {as much or as little as you'd like.}
I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background.This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food taste incredible. I’ll have to try it some time!
The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine.
(See above).Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. Thanks!Done and done! Add a photo. Repeat with remaining sheet of puff pastry.Bake for 15-20 minutes or until puffed and golden brown.For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. you had me at puff pastry… They look and sound great.I added some raisins because I love cinnamon and raisins and frosting and puff pastry! If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Yay for yeast-free cinni rolls!! Serve warm or at room temperature.Toast the pecans on a baking sheet. Missed seeing you at the Beef weekend in Lubbuck last week! These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Go easy on yourself and use shop bought puff pasty for minimum effort and maximum output. Place onto the prepared baking sheet.
You can skip the nuts in the filling or substitute with walnuts or currants or raisins, or a mix.They're soft, sticky and full of flavour. With a cinnamon and cream cheese filling inside, and cream cheese frosting outside, this puff pastry dessert is just about perfect. Filled with mincemeat and topped with a butter and rum sauce AND a sugar glaze.ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc.Puff pastry cinnamon rolls with icing glaze,Quick cinnamon rolls with cream cheese frosting. OK, I am shouting. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool.Whisk together the glaze ingredients.
Enjoy your day!Join thousands of readers & get easy recipes via email for.Your email address will not be published.Everyone is allowed chest days and chest weekends! Recipe by: calarie182 I am going to try this over the Christmas break!Using half n half in the frosting, do you have to store them in the frig,Oh my….these look so delicious and easy to boot! Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Let the glaze set for a few minutes, then serve. Lovely rolls, I wish I had them for breakfast this morning!Love working with puff pastry – it’s so easy! this is looks yummy!
The dough is made in the breadmaker, rolled with cinnamon, sugar and pecans, sliced, baked and topped with a cream cheese icing.
i had to scroll back up to make sure i didn’t miss anything! .These look crazy good this morning, Lauren.
Watch carefully to make sure they don’t burn.
Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. Photo by calarie182. Back to: Puff pastry cinnamon rolls with icing glaze 1 of Photo by. I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly.
Each will be about 1 1/3 inches wide. <—did you see what I did there?In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch.I consider frozen puff pastry an entertaining staple, especially at the holidays. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats.Line a baking sheet with parchment paper, set aside.These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!package frozen puff pastry (17.3 ounces/2 sheets),thawed in the refrigerator overnight (I like Pepperidge Farm).Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. LOVE how simple you make these look!
Slice the roll in 8 equal pieces.Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry.
Preheat your oven to 180C/ 170C Fan / 350F and line two baking trays with baking or parchment paper.
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