This will help the puff pastry to brown up beautifully and adds a ton of flavor.Grate a bit more fresh Parmesan over the rolls and bake until golden.Serve warm with marinara sauce and dip away!If you are using frozen puff pastry, you will need to fully thaw in freezer before rolling out. Gently roll dough to remove creases of puff pastry.

Get Puff Pastry Pepperoni Pizza Roll Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Roll out one sheet of the puff pastry on a floured surface, using a rolling pin to make it slightly larger. * As an Amazon Associate I earn from qualifying purchases.1 sheet of Pepperidge Farm Puff Pastry (thawed). Roll it out into a 9-by-15-inch rectangle. Happy New Year!This Puff Pastry Pizza Rolls are yum yum yum! Our neighbors put on a great fireworks show and then we call family and friends to wish them a Happy New Year!I am celebrating the New Year with my family. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. (@calidreamin87).I’m going to a friend’s party for new year’s.New years..my son is knocked out and my husband and I talk about the things that happened over the year (family, world news, entertainment) and things what we want for the new year all while eating appetizers and sipping champagne.We’re having a fried fest before all the diets start!My sister in law is having us over-the kids will all play together and the adults will eat and watch tv.following @ragusauce on twitter (JenniferCNP).Those pizza rolls look delish. I think I have every thing on hand to make them too. katbirdfl (at) gmail (dot) com.We’re meeting friends out for dinner for New Years Eve …a quiet evening.I am one of your twitter followers @rusthawk.I am not sure how I will be celebrating the New Year my husband has to work New Years Eve so probably nothing much ,I Follow @TonyaStaab on Twitter my username is @shuggysmommy,I Follow @RaguSauce on Twitter my username is @shuggysmommy,I am an rss feed reader subscriber via google,We may go out to dinner and to the movies,I follow @TonyaStaab on twitter @disneyfan40,I follow @RaguSauce on twitter @disneyfan40.We will be celebrating the New Year at home!

That way, we can be home and recovering in time to watch the ball drop!Nothing special, probably a bottle of wine and some grilled garlic shrimp.We sometimes go to the casino to celebrate here in town. Brush the top and sides with more egg. Our New Years Eves are pretty low key. They are just irresistible.You can prepare the rolls up to slicing and baking up to 24 hours in advance. Tightly roll up the pastry – think of a swiss roll. Nothing better than that. Buttery, savory, and cheesy, these simple pizza roll-ups are hard to resist! I love to use a pizza cutter as it glides through the pastry easily.Place each pizza roll onto a parchment-lined baking sheet.Mix together a bit of olive oil with garlic powder and oregano and lightly brush the surface of each roll. And watch videos demonstrating recipe prep and cooking techniques. Dust a work surface with flour, and unfold the puff pastry sheet onto it. With the help of puff pastry, these pizza rolls come together in no time! On the third, lay the pepperoni slices and sliced pepperoncini. Puff pastry stands in for dough in this pizza-inspired appetizer. Brush the pastry all over with some of the remaining beaten egg.

The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat in a 350ºF oven.2 cup shredded part-skim mozzarella (8 oz),4 oz thinly sliced salami, cut into bite-size pieces,¼ cup grated Parmesan, plus more for sprinkling,2 large eggs, beaten in separate small bowls,2 Tbsp drained banana peppers, coarsely chopped,½ tsp dried oregano, plus more for sprinkling,Pinch of crushed red pepper flakes, plus more for sprinkling.1. Holding both ends of the roll, bend it into a U shape. I just made them with spinach so good!This post may include amazon links. Serve the pizza sauce on the side for dunking.https://www.foodnetwork.ca/recipe/puff-pastry-pepperoni-pizza-roll/20866/.Love French onion soup?

All rights reserved. On the second, sprinkle on the halved tomatoes and black olives.

Using a very sharp knife cut the pizza roll into slices that are about 3/4 inch thick.

This is why we and our trusted Commerce Partners use 'cookies' to remember and store information about how you use our site.If you would like to find out more, please read our updated.Nicola from The Wonky Spatula will be making a delicious yet simple turkey burger with hot sauce for that added kick!It's a Mexican Monday theme this week and Lily Ramirez is bringing us a very colourful dish perfect for autumn, Calabacita Con Elote (Courgette with Corn).Krissy Gibson from Take The Cake shows us how to make this delicious recipe.Firefighting Chef Paul Knapp brings some heat to the AM kitchen,375g Pack of pre-rolled puff pastry (thawed if frozen),6 to 7 Tbsp Passata or your favourite jar of pizza/pasta sauce.Now get your sleeves rolled up, whip out all of your ingredients in front of you and grab a chopping board.Take the ham and dice it, then thinly slice the mushrooms, set the ham and mushrooms aside on a side plate.Crack the egg into a bowl and whisk with a fork, set aside.Roll the puff pastry out onto a clean work surface, now using a spoon spread an even layer of the tomato sauce across the pastry.Add the pepperoni, ham and mushrooms, followed by an even sprinkle of cheese and a few sprigs of basil.Tightly roll up the pastry – think of a swiss roll.Get a muffin tray or a normal oven tray will do, drizzle a little olive oil into each of the muffin hollows and rub the oil around using your fingertips.Cut the pastry into 1 inch or bigger slices and carefully place into the hollows.If you have a pastry brush use it to paint the top of each pastry slice or just use your fingers.If you have a little extra cheese dust it on top.Place the tray into the oven for 12 to 15 minutes or until golden and crisp.Remove from the oven and allow to cool for 10 minutes.But keep your eye on them, because they might disappear.

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