brie, puff pastry shells, kosher salt, blueberries, cracked black pepper and 2 more. Appetizers With Phyllo Cups Recipes.
Salmon in Puff Pastry Pasty. It will taste The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. Ingredients 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells 1/3 cup seedless raspberry jam … You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes. It’s so versatile you can serve it for dessert breakfast or brunch. ®/™©2020 Yummly. Similar to an almond crescent this coffee cake is light and flaky with a rich almond center. This lovely salmon appetizer encased in puff pastry is a sophisticated …
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