Vodka pairing available upon request.Each steak is accompanied with Marchand de Vin sauce. Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30.
I will be back to Restaurant Revolution.The service was great. Restaurant August and Luke are amazing but they’re beyond Canal St. Food was very average. Lukewarm entrees and bland starter soups, mine gumbo and my husband's snapping turtle. Best of all the food is outstanding. There is a room that would be perfect for every special occasion, accommodating seating for 10-40 guests.Contact Meredith Sabol for more information:The gleaming exposition kitchen, located within the Market Room, showcases a massive rotisserie for cooking roasted suckling pigs – better known as cochon de laits – and a brick oven for cooking seafood, game, and breads.Walnut slab table with seating for 10, surrounded by hand-crafted salumi and cheese cases featuring an array of cured meats, aging cheeses, and game.For the ultimate experience, guests can reserve the Chef’s Dining Room overlooking the restaurant’s main kitchen line.The Wine Room is the ultimate retreat for vinophiles. All of our steaks are seasoned with sea salt and cracked black pepper then charred on our 1200°F broiler.These Tasting Menus are a reflection of our customers’ favorite dishes.
Enjoyed the live jazz there as well (it was a Sunday at 10AM).
They are extremely accommodating and aware of allergies and cross contamination. Our waiter, Brian Serpas, made us feel so well cared for with his great service, menu descriptions and...We were having a real exciting experience at the Mardi Gras, but this restaurant was a welcomed break from the ‘norm’.
My husband is Celiac and they took great care with this, which is always appreciated. We enjoyed our meal here so much on our first evening we ended up canceling reservations elsewhere on our last night so we could come here again. It definitely made our list of restaurants worth another visit.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Can I get a menu without prices for my wife?
Based on our experience, I know there is tastier food in NOLA and would recommend my friends to try a different restaurant.
:),Continue your visit to www.tripadvisor.in,Reasons I’m In Love With New Orleans — And You Should Be, Too,777 Bienville St Royal Sonesta Hotel, New Orleans, LA 70130-2210.Can a vegan person get a good meal at this restaurant?recommendations, and just the right amount of attention. Wine Enthusiast Magazine ranks Restaurant R'evolution as one of their 100 Best Wine Restaurants. Restaurant R'evolution, Fine Dining Creole / Cajun / Southern cuisine.
I would definitely recommend!A very magnificent place to experience and the service is top notch, if you like fast service and are really into fancy restaurants then this is the place to go, you won't regret it.My husband and I had dined here on an prior trip to NOLA. The creme fraiche biscuit was the best biscuit I’ve ever eaten.
Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu.A New Orleans brunch experience simply is not complete without live Jazz! Ticket with one glass of champagne was about $130.00.
were absolutely amazing.
Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." I am so glad we did!
Celebrate at Restaurant R’evolution within one of our six totally unique dining rooms, guaranteed to leave you and your guests with a lasting memory of the award winning cuisine of Chef John Folse and Chef Rick Tramonto.
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