Do any of you do that too? You can still make a fine strudel with prepared phyllo dough from the supermarket freezer case.
So, when are you taking the plunge!Blair, Blair,My family always used sapphire flour. FRUIT STRUDEL You can make the dough in a food processor very easily. Dober tek!
you guys rock! And if it gets stuck in a place or two, use the brush to unstick it. Source: Adapted from Maria Sedmak's, "Cooking With Micka" classes at St. Mary's Church in Cleveland (Collinwood), CHEESE STRUDEL FILLINGMakes enough for six strudel, 28 ounces cottage cheese, small curd, full fat. Knead several times until smooth and elastic. Be careful not to tear the dough. Posted by You will need to let this dough defrost for at least 20 minutes.
Remove the dough from fridge and roll into a rectangular shape**, roll 1/8 inch thick, place on prepared cookie sheet, brush dough with the remaining half of the melted butter, spoon the apple mixture down the middle of the dough, make slits in dough, (see image), and criss cross cut slits over mixture (see image). APPLE STRUDEL FILLINGMakes enough for six strudel, 5 pounds assorted apples, peeled, cored and sliced about 1/3-inch thick. Roll the dough out into a long rectangle. And eat, of course. Sprinkle with powdered sugar. Peel the apples and grate them using a coarse grater. 1/3 cup plus 1 tablespoon (80 g) sugar / 1 / 3 šálky plus 1 polievková lyžica (80 g) cukru Follow the recipe on the box regarding how to used the Filo sheets and then spread with prepared apples, sugar, cinnamon, some raisins if you wish, walnuts too if you like and, of course, bread crumbs to absorb some of the apple juice. Fold dough over apples on one side, then the other. When you've stretched the dough close to the edge.
Keeps three months. Click here for a recipe. Beat together oil, egg, water and salt.
Ummm Good -- . Potica Pudding Muffins: A Festive Solution to Left... Putizza di Noci: Slovenian-Italian-Jewish Fusion =... Caraway-Buckwheat Shortbread: Slovenian Scottish F... Pumpkin Pie with Pumpkin Seed Oil and a Gingersnap... Foodbuzz Blogger Festival 2012: Weekend Highlights. All rights reserved (About Us). It’s my better half b-day and thus it’s time to make something sweet. I still have his 3 sisters,My Aunts – still with alive. Sprinkle the apples with sugar before rolling up your strudel.
Thin pastry crust filled with thinly sliced apples. Continue doing this until you end up with a roll.
Thanks for writing!
This was to absorb apple juices but he added flovor is so good, I won’t do without.
Add flour until dough forms. Community Rules apply to all content you upload or otherwise submit to this site.
Daniel Sukup, Assistant Editor, http://www.BratislavaGuide.com. I used to help my mother make strudel when she made the dough from scratch. very delicious.
Interesting about the vinegar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. She didn’t have a recipe.
Layer apples: Sprinkle breadcrumbs on 12 inches of the dough along one of the long sides of the table. Bake in oven preheated to 400F for about 20 minutes. Mix apples with leftover ingredients.I use red delicious apples). This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Cut each roll into 2-inch slices. Transfer it carefully onto a tablecloth (obrus) or a large dishtowel. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time.
FROM AL’S BLUE TOAD CEDAR RAPIDS IOWA
OR UNTIL BROWNED, LET COOL Start the Prekmurska Gibanica with a base of shortcrust pastry, then a layer of strudel dough, and spread half the poppy-seed filling onto that. When I was young, my Dad, his 3 sisters and 4 brothers and Grandma spoke Slovoc all the time.
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