Brush the apple strudel with the egg.
If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. Can they be used interchangeably? But for this apple strudel, I used a few sheets of phyllo dough, which, once baked, turn nice and crispy…the perfect crust for a light and tasty apple strudel. Start by carving out a designated work area in your space. You likely wash your hands several times a day, but are you doing so effectively? Phyllo gets crisp and flaky when baked but it doesn't have the same rich, airy quality … Autumn has arrived. Sprinkle the apple strudel with white sugar. Puff pastry, called pâte feuilletée in French, is a type of laminated dough, which means chilled fat, usually butter, has been folded multiple times into the dough to create many alternating layers of butter and dough.
Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
Leave the sides on the dough uncovered as shown on the picture below. Warm cinnamon apples inside the flaky dough are so mouthwatering!
This process is repeated six to eight times, producing a pastry with many layers of dough and butter. Place the apple slices on top of the puff pastry sheet and roll this puppy into a log. Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough More about me >>, Easy Apple Strudel Made With Puff Pastry Dough. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Cranberry Goat Cheese Bruschetta Appetizer Recipe. The sheets are almost as thin as leaves; phyllo spelled filo or fillo means "leaf" in Greek. Puff pastry is a laminated dough that gets its airy, signature puff from layers of butter while phyllo dough is fat-free.. Substitute one for the other and your baked goods may bake up different than expected. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Watch the secret of working with phyllo dough: Martha Stewart may receive compensation when you click through and purchase from links contained on This post may contain affiliate links (disclosure). The Best Paint Colors for Every Home Aesthetic, According to Experts, 34 One-Pot Meals Just Right for Dinner Tonight, 18 Fall Centerpieces That Will Elevate Your Table, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Get the Chocolate Mousse Pie with Phyllo Crust Recipe. Phyllo consists of tissue-thin sheets of dough.
Cut several slits in the apple strudel top to allow steam to escape. It is then rolled out, folded into thirds and allowed to rest. Here's a closer look at these two doughs. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. . Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. Lift the dough on the sides over the apples to make a roll.
Taste of Home is America's #1 cooking magazine. Melt the butter in a frying pan. If you love apple desserts as much as I do, check out my best ever apple pie recipe – I just can’t get enough of either the apple pie or the apple strudel :).
This Is Exactly How Much Turkey to Make Per Person, Do Not Sell My Personal Information – CA Residents. When made and baked properly, it puffs up into lots of very flaky, airy layers. Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. Whisk the egg in a small bowl. It’s like an apple pie in a log shape :) Delicious apples with brown sugar and cinnamon inside the flaky tender crust – nobody can resist this mouthwatering apple roll! This amazing apple strudel is the easiest apple dessert ever! Greek baklava made from puff pastry instead of phyllo, for example, would not be the same…whereas an apple turnover made with either dough would be more acceptable. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. https://www.melaniecooks.com/wp-content/uploads/2016/11/apple_strudel_puff_pastry_recipe.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough. The main differences between puff pastry and phyllo dough are their fat content and preparation. Phyllo is used for savory dishes, like the classic spanakopita or these individual Eggplant Feta Phyllo Pies, and for dessert recipes like the famed baklava found in Greece, Turkey, and other Middle Eastern countries as well as for dessert cups and crusts.
Ususually each sheet is brushed with melted butter before baking. Here's how to choose the correct hue for your home's style. Ususually each sheet is brushed with melted butter before baking. Martha Stewart is part of the Meredith Home Group.
They’re both used to create delicious, layery baked goods, but what’s the difference? Social distancing doesn't have to mean being antisocial.
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