Unfold puff pastry dough onto a lightly floured surface. The turbinado sugar gives the tart a little bit of character and even more crunch. This is Puff Pastry Apple Tart is one super easy and quick dessert. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! Place the main pastry piece on a sheet of parchment paper. Such a wonderful idea to add chocolate to this tart, Michelle!
Thanks for the inspiration! Carefully fold up the edges around the apple-filled dough. It’s just a dream and makes it so easy to make wonderful treats – I love this cherry version, so fun! Cherry Cream Puff Pastry Tart – this beautiful puff pastry tart is perfect for the holidays! Used for sweet or savoury dishes. When Lucky Leaf asked me to create a holiday dessert using one of their pie fillings, I knew it had to be an impressive one.
I agree that it’s not too tough to make a delicious and impressive dessert with not a whole ton of effort. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. ★☆ Slide the dough (with the silpat or parchment paper) onto a large cookie sheet or baking pan. With a sharp knife or pastry wheel, score the puff pastry all the way around, taking care not to cut all the way through. If the Puff Pastry is frozen remove it from the freezer and thaw to room temp, about 45 minutes. Then you would remove the pie weights to continue baking a little longer.
I’m drooling over this tart, Anna! Freezing is the best way to deal with them apparently, although they require more work. Bake the tart shell for 14 to 16 minutes, or until puffed up and golden brown. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Your email address will not be published.
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Loaded with crispy bacon, ripe tomatoes, and a 3 ingredient balsamic aioli – you’ll never believe that this tart takes less than 30 minutes from start to finish!
Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients.
Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés 40 mins . Roll the puff pastry to enlarge it a little bit. You can make an impressive one that looks like you spent a lot of time preparing but in fact, it is super simple.
Cook until apples are slightly tender then remove from the heat and set aside. Don’t waste a piece! More about me â. Arrange apple slices on top of puff pastry within the scored edges and sprinkle with the 1 teaspoon of cinnamon and Demerara sugar. Brush the strips with egg wash and sprinkle with turbinado sugar. Do you ever find yourself in a need for an easy yet impressive dessert?
Gorgeous. 1/2 cup and 1 tablespoon water Bake the tart shell and cool completely. I used Lucky Leaf’s Premium Cherry Pie Filling. Serve hot or cold for a Boxing Day buffet 1 hr . Or sprinkle some icing sugar and serve it plain. Made it with seniors in an assisted living community. Let the baked tart sit until room temperature then brush the melted apricot jam over the apples.
A challenge .
This gives a little ledge to hold everything in and it helps it to puff up. I adore puff pastry and bake with it any chance I get. Coming ve, Our popular Pistachio Raspberry Cake in a lovely t, We are always happy to put aside what's available, Last day of August! Slice and enjoy! In a medium mixing bowl, mix the cream cheese until smooth, about 30 seconds. Keep a pack in the fridge or freezer, or make from scratch… Allow the cherry filling to cool to room temperature. More effort Bake in the preheated 400°F oven for 20-25 minutes or edges are golden brown and puffy. My recipes are made with everyday ingredients and all of them are family approved! LOL!
Whatever you choose, make it fun and stress free.
More effort
It’s one of the prettiest tarts I’ve ever seen! Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Cut off 1 to 1,5″ strip of the dough on each side.
Brush the pie with the beaten egg. Right after we bought a pound or so, we would get another pound from a friend who came over for dinner, then another pound from my mother-in-law who has a crave to fill up my refrigerator no matter how full it already is! .
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