Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! To use the pastry from the freezer, bring it back to fridge temperature overnight or for at least 7 hours.
Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest.
Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – plain flour – caster sugar (also known as superfine sugar) – cold butter (either salted or unsalted butter is fine) – iced water (see tips below). And that is it!
This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies.
The recipe makes enough for a standard tart. ! 4 Ingredient Shortcrust Pastry.
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