You may prepare this a day in advance. It's much more fun together. Can’t seem to resist them. I usually wrap it in plastic or foil paper , then place in a zip lock bag and store in the freezer. Potato and pastry is like a match made in heaven. You can do the same or if looking for a traditional aloo pie just go with the potatoes only.
I love step-wise recipes as they are so helpful and easy to follow! This was delicious with a few small adjustment.I put 2tbsp of baking powder in the dough and cut out the yeast and for the filling I cut a chives in it that really gave it a nice flavor and just a tip more salt. Basically… put the potato into a pan with enough water to cover and bring to boil. We St.Lucians use yellow split peas as fillings and use curry instead of geera and call it dahl this is one of my absolute favorite things. Hi Diane! About 1-2 cups. These sound ammmmazing! You can peel, cut in half and boil till tender. This was definitely not time consuming —- I placed the mixture in the fridge to cool faster. I’m so happy I found your website. Thanks so much for posting this, wha yah mean u only eat 4times?
so lovely,I’m so glad that my friend told me about your blog. I don’t know if there is really one I can choose out of the whole lot. I realy enjoy the flavor of Trini food. My sister makes some ‘wicked’ aloo pies, but doesn’t like sharing her recipes. Aloo (Potato) Pie – Cousins of samosas with the most amazing dough – Crispy and Crunchy – filled with a tasty combination of potatoes, corn and peas. But from my experience, any hot sauce will work just fine for this recipe. It’s basically potato filling in a dough, that’s deep fried and it’s one of the many quick delights you can buy at many of the street food vendors throughout the islands. Had these at a party once and liked them. Keep up the good work! only sub was 2Tbsp baking powder as I didn’t have any instant yeast and I was hungry.
Classic Caribbean 3 Peas Dhal (pea soup). I have been trying to perfect this recipe for a long time! Sir you're sure teaching me how to cook, you do know your stuff thanks, Made these today lovely had with curried chicken added green seasoning to the potatoes gave it beautiful taste many thks, Thanks Chris for this aloo pie recipe. And don’t forget to join us on Facebook, where you’ll get more insight into the true culinary culture of the islands. Indian Food Recipes Gourmet Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegan Meals Delicious Recipes Trinidadian Recipes Guyanese Recipes. Thanks I am so happy to find a true trunks cook site I tryied the slop pies came out perfect, hi christ you are doing a great job keep it up. As I mentioned above, I had my mom’s help in making this dish as I find that I never learn to make dishes I don’t really like. What i miss most are hot Doubles in the morning. So I would say, just go with your favorite. Amazing stuff, I’m slurping at my computer screen! Hello. I love samosa’s so if these are similar – I have to make them! My request are more Trini vegetarian recipies. Each recipe has been reviewed and shared over 20,000 times! Save my name, email, and website in this browser for the next time I comment. For the dough: 1 3/4 cups flour (all purpose)
In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. I am just loving your recipes Immaculate. You’re looking for a well worked dough, that’s smooth and somewhat firm.
Use between 1/2 and 3/4 cup of water.
Be careful not to over do it. Also, how did you get the nice twist pattern?
always appreciated when you guys leave me a comment or 2. hi chris i am a trini but living in st lucia i love my caribbean cooking keep up the good work, Hi Chris! To Knead Dough. These will definitely feature on our dinner table soon!
pinch salt My mum used to make her aloo pies with mash potato, chives hot pepper and drop of ketchup. Thanks. I always make double batch and freeze , for when the craving hits! Hi Nilaja! The only drawback (I can’t lie to you guys) is that they are a big ol’ pain in the behind to make.
I also baked them to make it easier but I’m sure they would be really great fried. Can be baked or fried. pinch self rising yeast (makes for a lighter dough).
You can use filo dough, instead of making your own pie dough. , Greg. It’s basically potato filling in a dough, that’s deep fried and it’s one of the many quick delights you can buy at many of the street food vendors throughout the islands. Flip the side that there’s no filling over and using a fork, press down to make a seal. Its Chris... enter your name & email address below and I'll send you SIZZLE. I grew up with a Trini couple living with our family and the wife taught me to cook her receipes (no measurements included lol). thanks so much for sharing this recipe! thanks for pointing that out. In your kitchen. In this Aloo pie, I threw in some vegetables and more spice s in the mix. Get Aloo Pies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
You can make half the size suggested below for interesting cocktail party appetizers.
I am also not a huge Geera fan so I leave out the Geera in favor of onion and a little extra garlic, salt and pepper. Halcian here; just had to comment on your pies, they look (and I am sure they taste) wonderful. Another way of sealing is by pressing the tines of a fork along the edges of the dough. Hi, have you ever made the dough in a stand mixer? Hi Cassandra! Pat. 1 clove garlic
The twist is a way to seal the pie also known as ” epilogue”. Thanks Paige, it really does help to make the filing ahead of time, or just do both and freeze until the day of. Keep up the good work – a great help to me. Have you ever tried doing a sweet fruit based filling? Use to be one of those boys back in the 50’s who had to have his Aloo Pies for lunch…doubles were knot around back then….
It comes out crunchy..any suggestions? I appreciate the fried rice and the macarroni pie recipies. Hadda give this one a try…kinda rediscovering my kitchen!!! I lived in Trini 9months&probably eat at least 40! Thank Shernell! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!
Awww…thank you, Candy. They look so good! Dough should be soft, elastic and smooth.
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