This recipe will easily become your family favorite and you will be obliged to make it again and again. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. Thanks for reading and happy cooking! You can freeze these before or after baking, and simply pop in the oven when you need them. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie I find this produces a better consistency for the crust. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Easy Meat Hand Pies Recipe. A wonderful pie crust which you just can't mess up on! Here you will find recipes that are simple, delicious and perfect for everyday meals. Keep combining with your hand, adding a tiny bit of water as you go if necessary.
The pork adds a little fat so this will help to keep the pie succulent and moist. The very first thing I learned how to cook! Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. Chop or dice the onions and sauté in a little bit of olive oil and a few tablespoons of barbeque sauce until they are completely cooked through and perfectly caramelized in the barbeque sauce-this is a very important step as it adds a TON of flavor to the hand pies- absolutely worth your time! This is a simple recipe and very tasty! A sweet shortbread-type pie crust. Who says you need to stick with graham crackers for a delicious pie crust? Once the onions are fully cooked you can toss the meat and onions together and slowly add in the bread crumbs/panko and barbeque sauce until you have a thick, slightly wet and slightly sticky consistency, if needed, add a little more of one or the other until it feels right.
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. I can`t stop praising this meat pie recipe.
Allrecipes is part of the Meredith Food Group. Hi there, the ground meat I use a mixture of half pork and half beef. Then add a tablespoon of filling into each mold. The Best Way to Reheat Steak May Surprise You, Freezer Storage Tips and Tricks to Keep Your Food Fresh, The Cookbooks We're Most Excited for This Fall, How to Make Back-to-School as Smooth as Possible, This Is the Very Best Way to Grill Bratwurst, Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by, The Top Trending Fall Foods & Recipes, According to Google, Wayfair's Way Day Kitchen Deals: Everything You Need to Know, Ready or Not, Pumpkin Spice Products Are Back Again, There Are the Top 10 Tools for the Minimalist Kitchen, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 11 Healthy School Lunch Recipes That Taste Great Too, 10 Mom-Approved Tips to Streamline the School Lunch Making Process, How & Why This Homeschool Mom Packs Lunchboxes Every Day, Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend, 7 Tips & Tricks for the Juiciest Grilled Burgers You'll Ever Make, 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do, These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill, These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal, Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise, Two Easy Ways to Get Stuck Pie Dough Off the Counter, If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters, The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs, The Ultimate 'Farewell Summer, Hello Fall' Food Guide, 5 1/4 cups all-purpose flour, plus extra for dusting, 1 pound cold butter, cut into small pieces. The more you mix it, the dough will come together. I do love meat pies! You may need to re-roll the pastry offcuts and continue.
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